Aluminum Carbohydrate Baking Optimal Temperature
Release time:
2024-04-02
The best temperature for baking aluminum carbohydrate needs to be considered comprehensively according to the specific aluminum material and model, the design temperature of the oven and the discharge speed. In general, the target temperature is about 30% to 40% of the melting point of the aluminum material. For hard aluminum alloys such as 6061, 6063, etc., the baking temperature range is 150 ℃ ~ 180 ℃; the baking temperature range of soft aluminum alloy is 100 ℃ ~ 130 ℃; the baking temperature range of low temperature aluminum alloy is 60 ℃ ~ 90 ℃. In addition, some data mentioned that the nozzle needs to be baked for about 2 hours before use, and the baking temperature needs to reach 1100 ℃. Therefore, the specific optimal temperature also needs to be adjusted according to the actual situation.
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